Monday, February 25, 2008

The Healing Properties of Cheese

I eat a lot of cheese. So much so that I decided to give up eating cheese for Lent. I haven't had a single pizza for three weeks. (I haven't had a double pizza either, so that's definitely an innovative idea to bear in mind for Easter Monday!)

I have just been off work for the last two weeks with some kind of non-specific viral thing. Is this coincidence?! Pah, I think not.

Clearly cheese is good for you.

It turns out that cheese is far better for you than I ever imagined. The non-specific viral thing was actually rather specific. It was glandular fever (aka 'Epstein-Barr', aka 'Mono') and it wasn't very pleasant.

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